In a bowl mix all flours and the rest of the ingredients apart from water and oil. Mix everything and add 1/4 cup water at a time and make a soft dough.
Grease the greaseproof paper with oil
Take a a small ball of dough and start patting over oiled paper.
Heat the tawa on medium heat. Once the tawa is hot gently drop the sheet upside down over the hot tawa. Remove the paper slowly without breaking thalipeeth.Brush some oil over the thalipeeth and cook both sides on medium flame. Repeat for the test of the dough and serve hot with yogurt or any pickles of your choice.
