Sushi Bake Paradise

Heat the rice wine, add the sugar and salt until melted.

Pour rice wine mixture over the rice and mix well.

Put the rice into the baking dish and flatten it

Layer the scrambled eggs on top of the rice.

In a separate bowl, mix the crabsticks, salmon, mangoes, cheese, mayonnaise, wasabi, sugar to taste.

Layer the sushi spread on top of the sushi rice and sprinkle with furikake

Add some mayonnaise on top as garnishing.

Bake in a preheated oven of 375F for 15 minutes.

Serve hot with seaweed wrap. Enjoy!