A sami roba mai kyau a juye markadan sai a zuba maggi, gishiri da duk wani kayan dandano da akeso, a fasa kwai daya sannan a buga sosai idan an gama sai a zuba manja a sake gaurayawa. Daga karshe sai a juye kullin a cikin kwano sai a zuba yankakken kore/jan tattasai, albasa a saman kullun sai a saka wajan gasa wa a rufe a barshi yayi. Haka kuma zaa iya sakawa a cikin madambaci a turara shi.