Burger Buns

Take a bowl put 2tbsp maida,salt sugar yeast water.mix and keep aside for 15
min.

Now take remaining maida,make a dent put above mixture and make a dough.

Keep aside for 10 min.

Pre heat oven.

Take 90-100 gms of dough.flatten it.

If you have burger ring put in it

Brush with oil
and keep aside for 20-25 min or till it rise.

Give milk wash.

Bake for 20-25 min on 200 degrees.