Szechuan Noodles Rice

Wash and drain the rice & keep aside for 5mins.

In a big vessel take water and add salt to boil rice.Heat it till a boil add rice and cook till done.

Keep it covered for 5mins.spread it in a broad vessel.allow it to cool.

Heat oil in a kadai add onion cabbage carrot capsicum and stir fry till the vegetable become littile soft.

Now add chilli garlic paste tomato sauce salt and pepper powder and mix well.

Finally add the cooked rice to it.mix gently and cook for about a minute.

I a bowl take noodles and add sechzwan chutney to it.

Serve hot rice with noodels.