Foolproof easy as Hell to peel hard boiled eggs

Bring to a boil enough water to cover 18 eggs in a normal stock pot. About 2-3 inches

Now add eggs to boiling water (I use a small strainer or bowl to transfer and oven mit) to protect from steam and gently place all in at once

Cover set timer 12 min. Stir within first few minutes to keep yolk more center inside.

Then just remove all eggs and plunge all eggs into big bowl of ice water.. cool a few minutes and they will peel perfectly