Low carb celery--guacamole seasoning and fish marinade

Box grate the celery and then chop with a chef knife. Put in bowl

Add rest of ingredients and mix together

Add a tablespoon or 2 water if needed put in Mason jar then refrigerate.

For fish I season fish as normal salt, pepper and butter,spoon enough celery mixture to cover fish, cover and then refrigerate an hour or so..cook in foil with marinade..... For guacamole 2 big avacados mashed and mixed season good with salt then mix in 2-3 Tablespoons or to taste of the celery mixture and then stir it all together.