Source : In A Pan Or Kadhai Take 1 4 Cup Sugar Add 1 Finely Chopped Garlic 1/2 Ginger Finely Chopped And 1 Tbsp Red Chilli Flakes Add 1/4 Tsp Salt Also Add 2...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Jagruti Jhobalia
at : June 24, 2026
Step:
In a pan or kadhai take 1)4 Cup sugar,add 1 Finely chopped garlic,1/2 ' Ginger Finely chopped and 1 tbsp red chilli flakes.Add 1/4 tsp salt.
Also add 2 tbsp white vinegar for Sour taste.Add 1/4 Cup water and Heat the mixture on LOW flame.Stirr well till sugar dissolves.Add 2 tsp tomato ketchup to give colour to sauce.Stirr well to Mix.
When it starts boiling after 2-3 min,add cornflour slurry to sauce for thickness.Let it Boil for 1-2 min.The sauce starts thickening.Switch off the flame.The sauce is ready.
Transfer the sweet and sour sauce in a bowl.Serve this sweet and sour Thai style sauce with any snack.
Ingredients
1/4 Cup sugar
1 garlic clove finely chopped
1/2 inch Ginger Finely chopped
1 tbsp red chilli flakes
1/4 tsp salt
2 tbsp white rice vinegar or(white cooking vinegar)