Take desiccated coconut in a bowl,add condensed milk to it and mix well to fom a dough.Make very small balls and few little bigger balls to represent teeth.
.Make pieces of strawberry chocolate bar in a microwave sage bowl and melt in microwave for 30 seconds.If does not melt then again microwave for another 30 seconds.Take out and stirr it.If do not have microwave then melt by double boiler method.
If do not have strawberry chocolate bar, then take white chocolate, and melt it.Add few drops of strawberry emulsion to melted white chocolate and mix well till you get the desired colour.
Cut each biscuit into two halves or semicircles.Dip these semicircular biscuits in the molten chocolate and coat well on all sides and keep them on a butter paper in a tray.keep this tray in fridge to set for 15 minutes.
Take out the chocolate coated biscuits.Arrange bigger balls on the semicircular edge of a biscuit in the centre, and smaller balls on either sides.Take another chocolate coated biscuit and arrange on this biscuit.press lightly on back side to join.press white balls inwards to give a look like teeth.
Lovely, beautiful looking smiling Muskaan Chocolate Delights are ready to welcome the guests!!
