Take a kneading plate add both flours, semolina, hand crush carrom seeds, corse fennel seeds and coriandor seeds
Add ghee, salt, Baking soda. Start binding the dough.
Add little little lukewarm water and knead stiff dough. Cover it and give rest of 1/2 hr.
After 1/2 hr knead dough. Grease hand and make small small equal balls. Heat up the appam maker and grease every cavity of it. Place the dough balls in it.
Arrange it and close the lid and cook on low flame. After 2-3 min open the lid turn the balls. Till all sides get golden.
Make all Battis like that. Take out and deep them in ghee.
Coat the ghee to all Battis. Serve with Dal (recipe Uploaded), salad, ghee and Jaggery.
