Spicy githeri

Heat your sauce pan on a medium heat and then add the vegetable oil followed by the onions and cook them until they just turn translucent.

Add the ginger garlic paste and cook for about a minute.

Add pureed tomatoes and royco cube, stir, cover and reduce heat to a low simmer. Cook for about 5 minutes or until the mixture reduces and thickens.

Add carrots and potatoes. cover then simmer for 5 minutes before adding the maize and beans.

Add salt and freshly cracked pepper to taste.

Cover and simmer for about 10 minutes for the sauce to thicken and all the flavors to come together.

Finally, add the dhania and hoho and simmer for just a minute. Turn off the heat and serve.