Omushenye with ingoho and seveve

Peel, chop and wash the sweet potatoes. Boil them till tender

In another saucepan, saute the onions then add in the beans and half the milk, cover and let simmer for 2 - 3 minutes. Season.

Remove from heat then add in the sweet potatoes and mix.

Mash the sweet potatoes completely, adding in milk little by little till you get your preferred texture. Add in the margarine and mix.

Serve and enjoy