Crush biscuits in mixer grinder to fine powder.
In a bowl, mix biscuits powder, powdered sugar.
Add milk little by little and make lump free batter.
Add eno and mix well.
Immediately pour the batter in greased cake mould.
Decorate with Tutti Fruity/ nuts on the top.
Bake in preheated Kadai for 40-45 min. (For the same put about 1 cup salt in the bottom of the Kadai and put a stand which can hold the cake mould and cover it with a lid. This way we make the Kadai in to a mini Oven!). Bake till knife comes out clean.
Once baked, un mould the cake after 5 mins.
It's ready to be served.
