Firstly Cook the noodles as per the manufacturers instruction until they are 90% cooked.Drain the water, I used salt and oil while boiling.
Add little oil to the noddles to prevent them to get sticky and coat them well.
Heat sesame oil in a pan. Add garlic, dry red chilies, onion, green chiliesand saute for a minute.
Add yellow bell pepper, carrot, beans and cabbage and saute and other vegetables for more minutes, don't overcook otherwise the crunch will not be maintained.
Now add salt, black pepper powder, vinegar, red chilisauce, and green chilisauce and mix well.
Add the cooked noodles and toss gently.
Garnish it with some spring onions and serve hot.
Chilli chinese noodles are ready.
