Dal sultani

Soak daal for one hour than boil it by adding asfoetida turmeric salt and water and give 4whistles

Whisk curd and Mali together to form smooth consistency... As whistle gets released than smash daal with smasher.. And add mixture of Malai and curd. And bring dal boil for 5to7 minutes on high flame

In kadai add ghee than add cummin seeds as it splitters add cloves break cardamom pods add in it saute it than add red chilli powder turmeric powder sambhar masala powder and tomatoes mix well add little water.. Let it cook for 5minutes on high flame

As daal got mixed with curd and Malai add tomato masala in it if required add water and let it cook for 5 minutes..

Now in a tadka pan add ghee than add cummin seeds and chopped garlic as garlic turns brown add curry leaves and slit green chillies. And spread on daal... Now again in tadka kadai add oil add whole red chillies... Fry it.. And add on daal

Now daal is ready serve with some Malai over it sprinkle coriander and enjoy