Japanese 3-color Bento (Sanshoku Bento)

Mix chicken with soy sauce, sugar, Mirin and grated ginger with 4 chopsticks.

Turn on the heat, stir with chopsticks, and simmer well until the liquid is gone.

Mix eggs with sugar, salt and Mirin.

Turn on the heat, stir with chopsticks, and simmer well until smashed.

Cut Nori seaweed.

Put chicken, egg and Nori seaweed separately. Sprinkle soy sauce on the seaweed.

Garnish with green vegetables and put anything you like.