Pudina Gatte Ki Sabji

In a bowl combine besan, few chopped coriander leaves, roasted cumin and coriander powder.

Add oil and mix well. Knead a medium dough.

Boil water in Kadai. Add salt and oil. Boil ghatti till it become soft.

Heat oil in Kadai. Add cumin seeds and1 bay leaf. Fry for few minutes. Add grind paste. Add haldi powder and salt. Mix...well.

Add water. Then add ghatti. Cover and cook till the ghatti become tender.

Once it is done. Transfer to a serving bowl. Ready to serve pudina ghatti Curry with steam...rice.