Little millet upma

Soak little millets is water for 20min before cooking.wash and drain.

Heat oil in kadai..splutter mustard seeds and throw in curry leaves.Add the ginger once raw smell goes..add the onion and let it turn translucent. Add chopped veggies and salt.

Then add the little millets and add 2 cups boiling water to it.cover and cook it till done.

Serve it with eggs to cook a complete meal.