Peanut Coconut Ladoos

Powder the deskinned and roasted peanuts coarsely.

Add in the jaggery and,gently give a pulse in a mixer or food processor so that peanut and jaggery mix well with each other.

Add the crushed cardamom and give it a final pulse in the processor.

Roll everything into balls and dust it with dessicated coconut. No oil is required. The oil from peanuts bind it well.