Pepper beef & string beans

Cut the beef into 1 inch thick medallions

In a bowl, marinate the beef with the garlic, ginger, black pepper, turmeric powder and soy sauce. Allow to marinate for at least 30 mins

In a heavy bottom pan over high heat, heat the vegetable oil and sear cook the beef to your liking

Remove the beef medallions onto a plate, add the butter and string beans and saut beans for 2-3 minutes.

Add the medallion and chilli flakes to the string beans and stir to combine.

Remove from heat and serve warm alongside a salad