Spicy potato & parmesan rstis

Grate the potatoes and onions, add some salt to them to help draw the liquid out and set aside.

Drain the liquid from the potatoes and onions by wringing them Using a muslin cloth or thin kitchen towel. You dont have to remove all the liquid out, but be sure that the mixture is no longer completely wet.

In a mixing bowl. Add all the ingredients and mix well to combine. The mixture will be damp, which is what you want.

In baking moulds/ baking dish. Brush with some vegetable oil and press down the mixture until it's firmly pressed down.

In a preheated oven, bake the moulds/dish under 190 degrees Celsius for 45 minutes or until the top is golden brown.

Serve as a side dish with your choice of dipping sauce.