Fake Cheese from Zucchini? Delicious Zucchini Cheese [Recipe]

Grab 1 medium Zucchini, wash and peel them well. Put them in salted, boiling water.
(Chefs Note: You can freely use Oat milk or some kind of Vegetable milk if you would love to, for making it more creamy.)

Once cooked well, transfer them to a shredder or blender, along with a little of the cooking water.
(Chefs Note: Do not drip it down, it does not matter if a little cooking water gets into the machine.)

If it is already homogeneous, add 1-2 teaspoons of lemon juice, salt and white/ black pepper, garlic, and 3 tablespoons of gelatin to it.
(Chefs Note: Vegans can exchange the gelatin with agar-agar.)

Then mix them well, pour into a bowl or mold and let it cool. A couple of hours in the fridge and you can already wonderfully slice it.

I am not saying it is going to be the most delicious and special cheese experience of your life, but necessity breaks the law. For those who cannot live their life with dairy products, it can be a huge thing.

Enjoy!