Cabbage buns

Start by making the dough

Add all wet ingredients together and mix with the dry ingredients and allow rest for 15 minutes

In a pot fry the onions,pepper,cabbage, add maggi,curry and the sardine

Start filling the dough with the source

Close and keep aside for few minutes

Start frying on a low heat so that the inside will cook well and it won't burn

It's done

Enjoy with cool drink