Idada

Wash urad dal and rice.

Now mix both of them and add curd and salt.

Give rest for 4 hours.

Now crush it (khiru dardaru rakhvu) and then add soda and mix it well.

Now take a plate and grease it with oil, add the khiru, sprinkle black pepper and steam it for 10 minutes.

Now cut pieces and serve with chutney.