Multigrain Chilla

Take a bowl and add poha, chana paste, mug paste, coriander, capsicum, maize flour, methi, spinach, carrot, chilli ginger garlic paste, black pepper, salt, sesame seeds, garam masala and oats.

Mix it well and make the khiru.

Now take a pan and add oil in it and then spread the khiru and cook it from both sides and then serve it with mint chutney.