Spongy Vanilla Cake

Take 6 inches rectangular baking tin. Grease with oil. Dust maida evenly on the cake tin and discard extra amount of maida

Shift maida to a bowl.
In another mixing bowl, take curd and sugar. Mix well with whisker. Then mix baking powder and soda

Mix well and rest for 5 minutes,till the bubbles come, due to curd and soda reaction.

Take oil, vanilla extract and shifted flour.
Mix well using wire whisk or spatula.

Fold nicely to a smooth batter. Spread the cake batter in greased tin. Tap twice to remove air bubbles.

Bake in a kadhai for 30-35 minutes on heat. Check with a toothpick.

De-mold when cool. You may garnish with chocolate gnash/nutella and nuts.
Thanks