First take mangoes and cut into small pieces. Now keep some mango pieces aside for garnishing and Take a grinder and add remaining pieces into grinder and puree it. Mango puree is ready.keep this aside.
Now in chilled bowl take whipping cream add some sugar and vanilla essence into this. (You can skip sugar if your mango is very sweet). Whip it until cream becomes fluffy and reaches soft peaks.whipped cream is ready.
Now add mango puree to the whipped cream slowly and mix gently. Pour this into individual glasses or bowls. Topped it with mango pieces. Keep this into refrigerator for about 2 hours. Mango mousse is ready.
