Khajur tomato Khatta

Take a wok. Add chopped tomatoes,salt and turmeric powder. Cover and boil.

When tomatoes boil, leave water. Open the wok and allow the water of tomatoes, evaporate to half.

Now add the khajur, coconut and allow the to boil for 2 minutes more.

In a tadka pan, heat ghee. Add ponch phutan and splutter them. Then add curry leaves and then hing and sauté.

Now mix and saute green chilli and grated ginger. Add red chilli powder, sauté for half a minute.

Then add the contents of tadka pan to boiled tomato, coconut and khajur mix.

Cover and cook for another two minutes, covered. Mix chopped coriander and serve with steamed rice /roti.
Thanks