Lemon tea cake without oven without butter

First of all in a bowl add 2 eggs,sugar, beat it for 5 minutes or till creamy or light colour

Then add oil,milk,lemon essence and lemon zest beat it again all together make smooth batter

Now in a separate bowl sieve flour and baking powder

Then add gradually in the egg mixture make sure there should be no lumps

Preheat the pot with a rack in it for 10 minutes in high flame

Then grease the cake mould and dust with flour remove the excess flour

Now pour the cake batter in the mould and put in the preheat pot in low flame for 45 minutes or until cake is done

Check the cake after 35 or 40 minutes with the skewer if it's clean your cake is done

Take out from the pot and cover it with cloth until it's little bit warm this procedure will make the cake remain soft

Cut into pieces and enjoy with tea