Slice the onions and mushrooms and crush the garlic. Add to a skillet with a spoon of grape seed oil. Saut until onions are clear
Meanwhile, dice the rest of your veggies
Add vegetables to the skillet and saut a bit
Once the veggies are starting to cook, add in the soy sauce
I like the veggies nice and soft so cover and let simmer until soft enough
While veggies are cooking, boil a pot of pasta. When draining the water, don't wash off pasta because you want it to stay hot
Mix the veggies together with the pasta
Here's the tricky part.. make sure to add and mix in the peanut butter when everything is hot so the peanut butter hides itself in the salad
Enjoy this delicious dish either warm or cold. It's awesome both ways
