In a bowl add water and sugar and bring it to boil to make the syrup. Keep stirring until the sugar is dissolved and the syrup is thin strand
In a non-stick pan roast the Moong Dal until a aroma is there. Set aside
Chop the paneer in small pieces and grate the coconut. Mix them together and put them in a blender to blend. Set aside
Boil the Moong Dal with 1 cup water and all water should be absorbed and Dal should be boiled
Mash the Dal and mix the Dal with grated coconut-paneer mix. Mix well.
Add little maida as a binding agent
Make small balls and set aside.
Now in a wok heat ghee and fry in batches. Dip in sugar syrup and set aside
Enjoy Moong Dal Burfi
