Plantain flower vada

Source : Grind Dhall With Ginger Garlic Green Chilli Into Coase Strain Water From Dhall Then Add Fennel Seeds Onion Salt Cup Of Leaves Mix Together And Make Doug...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Anandhi Suresh

at : June 18, 2026

Step:

Grind Dhall with ginger garlic green chilli into coase(strain water from Dhall)
Then add fennel seeds onion salt cup of leaves,mix together and make dough
Take a pan add oil once get heat make vada and fry it in oil,once turns crispy,serve it hot

Ingredients

200 g Bengal gram Dhall (2 hours soak in water)
10 green chilli
1/2 inch ginger
6 no garlic flakes
1 onion finely chopped
1 cup plantain flower (clean well and very finely chopped and wash with turmeric water)
1 tablespoon fennel seeds
to taste Salt
Mint leaves,coriander leaves,curry leaves (finely chopped be cup)