Aam Panna (Mango mint panna)

Wash raw mango and give a whistle in a pressure cooker. Let pressure releases automatically.

Now remove the skin of mango and scrap it's pulp with the help of spoon.

Now transfer the pulp in a mixer and add mint leaves in it and grind it to a fine paste.

Now add salt, roasted cumin seeds powder, sugar and black pepper powder and 1 glass of water in it and churn again for 2 minutes. Squeeze few drops of lemon juice in it.

Transfer it in glasses and add ice cubes. Serve chilled.