Chop beans and carrots finely.Slice the capsicum and chop onion.Boil water in a pan with little salt and 1 tsp oil.Add pasta when water starts boiling.Boil till just done.Drain and reserve water.Heat oil in a pan and fry minced garlic till it changes colour.Add half chopped onion,little salt and sautee the vegetables.
Heat butter in a nonstick wok.Add flour and toss quickly in low flame till well blended.Add milk,black pepper powder,chilli flakes,salt and oregano.Place a bay leaf on halved onion and pierce 2 cloves on it.Place this is in the boiling sauce for few minutes.Remove it.If the sauce is thick add some more milk or 2 tbsp boiled pasta water.Add the fried vegetables,basil leaves and pasta.Toss all.Serve creamy white sauce pasta garnished with shredded cheese.Goes best with garlic bread.
