Fish in mustard gravy

Wash and drain fish.Add red chilli powder,turmeric powder and salt.

Heat 100 ml oil and and fry fish in two batches.Take out and keep aside.

Heat remaining oil in the same pan,add onion and garlic paste.Saute fot 10 seconds.Add 1tbsp water and cook on low flame for 1 minute.

Add remaining spices and cook for 4-5minutes. Add chopped tomatoes and salt.Add potatoes and cook till done.

Adjust gravy,add fried fish.Cook for 3-4minutes.

Garnish with chopped coriander leaves.

Serve with hot boiled rice.