Take besan in a bowl,add all the spices and salt.Mix well.
Add 1 cup water to besan in batches and form an uniform batter.
Heat a pan and add ghee when warm, add basan batter and lower the flame to minimum.Stir contineuosly to avoid lumping.
After 3-4 minutes,batter is thick.Remove from stove and let it cool.
When besan is cooled add rava and mix.
Add wheat flour portion by portion to form a semi soft dough.Do not add water.
Cover the dough and leave for 10 minutes.
After 10 minutes,divide batter into 2 half.Roll one half into a 1/4cm thik sheet.Cut puris with the help of a cooki cutter or a steel katori.
Make all puris like this,heat oil to hot.
Deep fry puris at medium flame till golden.
Serve with chutney/sauce/raita.
