Soy Glazed Tempeh With Sweet Chilli Sauce

Mix together the marinade ingredients then let the tempeh sit in it for 20 minutes, turning over occasionally.

In a non-stick frying pan, fry the tempeh slices over a medium heat for a few minutes on each side until nicely browned. Don’t throw away the leftover marinade.

When it’s nearly ready pour the remaining marinade from the bowl into the pan and let it reduce for a few more minutes. Serve with the coriander and sweet chilli sauce.