Nutty Chocolate Fudge

Melt the chocolate and coconut oil together in the microwave or in a bowl over a steaming pan on the hob.

Remove the bowl from the heat, allow to cool and then stir in the rest of the ingredients except for the chopped hazelnuts.

Pour into a small dish lined with parchment paper (I know the photo shows clingfilm but it stuck and was difficult to get out so I suggest paper would be better).

Chill in the freezer for ten mins then sprinkle the nuts on top and continue to chill until set in the fridge.