Source : Top Tail And Peel The Parsnips Carefully Cut Each Parsnip In Half And Then Quarters Drizzle With Oil And Use Your Hands To Turn The Parsnips Over And ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Sonia
at : March 30, 2026
Step:
Top, tail and peel the parsnips. Carefully cut each parsnip in half and then quarters.
Drizzle with oil and use your hands to turn the parsnips over and coat with oil. Sprinkle with oregano, pepper and paprika.
Roast in the oven at 190 C for 40-50 minutes or until golden and crispy. Season with salt before serving.
Ingredients
3 large parsnips
2 tsp dried oregano
2 tbsp olive oil
To taste Salt and pepper
Related Recipes
Minted Lamb Potato Budget Stew
Coconut Berry Yoghurt Smoothie
Almond Plum Jam Thumbprint Cookies Gluten Free Vegan