First mix Instant yeast pack with 1/4th cup lukewarm water & sugar, cover it for 2 min..
Sieve flour Baking powder, Baking soda, salt...
In mixing bowl add sieved mixture add an egg melted butter & mix for 1 min at max speed then add yeast mixture & on the machine check the consistency add approximately 1/4 th cup lukewarm water it completely Knead in 2 ro 3 min.
Cover it rest it for 1 hr at some warm place for proofing it double in size..
Filling:
Take chicken chunks marinate it with tikka masala & ginger garlic paste for 10 min..
In pan add 2 tsp oil cook till it tender & all masala dried..
Chopperize it again shift in to pan add butter & flour, pinch of Oregano & cook in medium flame till all incorporates..
Make small balls with dough, flatten it fill with 1 tsp filling again make a ball brush it with egg wash
Proof it for 10 min then bake it for 15 min at 180°c..
Serve hot
