Gyoza dumplings

Chop cabbages and salt

Chop green onions

In a bowl of ground pork, add soy sauce, sake, oil, starch, ginger and garlic. Then mix.

Get rid of the water that came out of cabbage.

Add cabbage and green onions to the bowl of ground pork and mix.

Wrap it in gyoza wrap.

Cook gyoza with sesame oil and some water, so you can steam fry gyoza in a pan without sticking to the pan.