Gyudon

Gyudon

Source : 1 Cut A Onion Into Thin Slices 2 In A Pan Heat Dashi Soy Mirin Ginger Sugar And Sliced Onions Cook Until Onions Soften 3 Add Sliced Beef Into Th...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 14, 2026

Step:

  1. 1. Cut a onion into thin slices.

  2. 2. In a pan, heat dashi soy, mirin, ginger, sugar and sliced onions. Cook until onions soften.

    Gyudon recipe step 2 photo

  3. 3. Add sliced beef into the pan.

  4. 4. Simmer for 10 minutes in low heat

  5. 5. Serve it on a bowl of rice.

    Gyudon recipe step 5 photo Gyudon recipe step 5 photo

Ingredients

  1. 80 grams Sliced beef
  2. Onion 1/2 of a whole
  3. Ginger 1 teaspoon of minced
  4. Dashi 80ml (Japanese soup stock)
  5. 1 tablespoon Soy sauce
  6. 1 tablespoon Mirin
  7. 2 teaspoons Sugar
  8. 200-250 g Rice

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hi -All-purpose Japanese Soup Stock-

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