Falooda kulfi popsicles

Take a pan and transfer all the ingredients to the vessel. Mix very well.

Now switch on the flame to medium and transfer the vessel to the gas stove. Stirring regularly cook till creamy texture.

Put off the flame and allow it to cool. After wards transfer the mixture to the kulfi mould. Here I have used disposal glasses for mould. Cover it with silver foil. Insert the popsicle stick and freeze for 7-8 hrs or overnight. Remould it and serve chilled.Enjoy