Chile-paprika butter

Chile-paprika butter

Source : Heat The Butter Paprika And Red Pepper Flakes In A Small Skillet Over Medium Until Butter Is Melted And Sizzling About 2 Minutes Drizzle Over Anything

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 15, 2026

Step:

  1. Heat the butter, paprika and red pepper flakes in a small skillet over medium until butter is melted and sizzling, about 2 minutes. Drizzle over anything!

Ingredients

  1. 3 T butter
  2. 1 tsp paprika
  3. 1/2 tsp crushed red pepper flakes

Related Recipes

Savory Sweet Potato Casserole

Savory Sweet Potato Casserole

Copycat Longhorns Parmesan crusted chicken

Copycat Longhorns Parmesan crusted chicken

3 cheese Mac and cheese

3 cheese Mac and cheese

Tangy coleslaw

Tangy coleslaw

Easy peanut butter pie

Easy peanut butter pie

Easy peach cobbler

Easy peach cobbler

Mayo chicken

Mayo chicken

Debras Cowboy Caviar

Debras Cowboy Caviar