Chile-paprika butter

Chile-paprika butter

Source : Heat The Butter Paprika And Red Pepper Flakes In A Small Skillet Over Medium Until Butter Is Melted And Sizzling About 2 Minutes Drizzle Over Anything

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 15, 2026

Step:

  1. Heat the butter, paprika and red pepper flakes in a small skillet over medium until butter is melted and sizzling, about 2 minutes. Drizzle over anything!

Ingredients

  1. 3 T butter
  2. 1 tsp paprika
  3. 1/2 tsp crushed red pepper flakes

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