Rose & Pistachio Mahalabia

Rose & Pistachio Mahalabia

Source : In A Bowl Sieve The Corn Starch Add 1 Tbsp Milk At A Time To The Cornstarch And Whisk Keep Whisking Until All Cornstarch Is Well Mixed Add Honey And R...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 15, 2026

Step:

  1. In a bowl sieve the corn starch. Add 1 Tbsp milk at a time to the cornstarch and whisk.

    Rose & Pistachio Mahalabia recipe step 1 photo Rose & Pistachio Mahalabia recipe step 1 photo

  2. Keep whisking until all cornstarch is well mixed.

    Rose & Pistachio Mahalabia recipe step 2 photo

  3. Add honey and Rose Water and mix well

    Rose & Pistachio Mahalabia recipe step 3 photo

  4. Put it on heat and on medium flame keep whisking until the mix is thick.

    Rose & Pistachio Mahalabia recipe step 4 photo

  5. Pour in fancy bowls and cover with cling film. Refrigerate for 1 hour.

  6. Decorate with chopped pistachios and dried Rose petals. Enjoy with mint tea

    Rose & Pistachio Mahalabia recipe step 6 photo

Ingredients

  1. 500 ml milk
  2. 75 gms cornstarch
  3. 3-4 Tbsp Rose Water
  4. 3-4 Tbsp honey
  5. Chopped pistachios to garnish and dried rose petals

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