Kinako Candies

Combine ‘Kinako’, Salt and Honey until smooth and form a firm dough. You may wish to allow the dough to rest in the fridge to firm up.

Roll the dough into a rope about 1cm in diameter. Cut into 2cm pieces.

Place some ‘Kinako’ on a plate, roll the candies to coat.

*Tips: You can add Sugar for extra sweetness, Sesame Seeds or Matcha powder.