Source : Wash And Chop Mango Into Fine Pieces Add Salt Amp Turmeric Powder And Keep Aside For1-hour After 1 Hour Squeeze Chopped Mango With Hand To Remove Al...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Ila Palan
at : June 14, 2026
Step:
Wash and chop mango into fine pieces. Add salt & turmeric powder and keep aside for1-hour. After 1 hour squeeze chopped mango with hand to remove all the moisture from it and let dry completely.
Heat oil and cool it completely. Add methia pickle masala on dried mango and mix well.
Add oil again mix well and fill in a serving bowl. Instant Spicey Cahtakedar Mango Pickle is ready to eat.