Soyabean Kebab Stick Rolls

Soyabean Kebab Stick Rolls

Source : Soak Soyabean For 1/2 Hr Squeeze All Water Use Onion Cutter To Chopped All Veggies And Soyabeans Grate Boil Potatoes Add Samosa Masala Salt Add Co...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 14, 2026

Step:

  1. Soak soyabean for 1/2 hr. Squeeze all water.

    Soyabean Kebab Stick Rolls recipe step 1 photo Soyabean Kebab Stick Rolls recipe step 1 photo

  2. Use onion cutter to Chopped all Veggies and soyabeans. Grate boil Potatoes. Add Samosa Masala, salt

    Soyabean Kebab Stick Rolls recipe step 2 photo Soyabean Kebab Stick Rolls recipe step 2 photo Soyabean Kebab Stick Rolls recipe step 2 photo

  3. Add corn flour, chaat masala, bread crumbs. Mix it all well.

    Soyabean Kebab Stick Rolls recipe step 3 photo Soyabean Kebab Stick Rolls recipe step 3 photo Soyabean Kebab Stick Rolls recipe step 3 photo

  4. Take candy stick, soak in water. Make roll from the mix. Insert the stick in roll. Make all roll. Dust with dry Flour.

    Soyabean Kebab Stick Rolls recipe step 4 photo Soyabean Kebab Stick Rolls recipe step 4 photo Soyabean Kebab Stick Rolls recipe step 4 photo

  5. Heat up the grill pan. Put oil and place the kabab roll stick in the pan. Roast it on low medium flame in golden brown.

    Soyabean Kebab Stick Rolls recipe step 5 photo Soyabean Kebab Stick Rolls recipe step 5 photo Soyabean Kebab Stick Rolls recipe step 5 photo

  6. Serve hot with schezwan+ketchup mix dip.

    Soyabean Kebab Stick Rolls recipe step 6 photo Soyabean Kebab Stick Rolls recipe step 6 photo

Ingredients

  1. 1 cup soyabean badia (Vadia)
  2. 1 big carrot
  3. 2 green red capsicum
  4. 1 onion
  5. 1/4 Cabbage
  6. 1/4 cup green peas
  7. 2 boiled potatoes
  8. 2-3 tbsp corn flour
  9. 2-3 tbsp bread crumbs
  10. To taste Salt
  11. 2 tbsp samosa masala
  12. 1/2 tsp dry mango powder
  13. As needed Dry corn flour (coating)
  14. 5 tbsp Oil for roasting

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