Wash and dry bhindi and cut in big pieces and keep aside. Cut boiled potato in thick slices.
Take all the ingredients mentioned for masala in a bowl and mix well.
Heat up the oil in a pan on medium flame. Add carom seeds and hing. Let it splutter and add chopped bhindi. Mix and saute for 5 to 8 mins stirring in between. Add potato slices, mix and cook for a minute.
Sprinkle prepared masala in pan on all over bhindi and potato slices. Mix well. Cover and cook for 4 to 5 mins. Keep stirring in between. Switch off the flame.
Garnish with fresh green coriander leaves and serve hot with roti or paratha.
