Khatti-Mithi Fried Idlis

Get Idlis cut into pieces.

Take a pan/kadhai on low flame. Add oil, mustard seeds let it crackled, add cumin seeds and sliced green chillies. Saute it for a min.

Add turmeric powder, water. Mix it well. Add sugar.

With citric acid/ lemon juice. Stir and boil till sugar dissolve. Add cut Idlis. Give it a mix and sprinkle salt.

Mix it well. Add chopped coriander. Serve it.